Cocoa takes the blackstrap molasses, maple syrup, dark rum, and warm spices of our Graham Crackers into deeper territory. The result has enough structure for either side of a board. Cream cheese gives it a cool, tangy base; raspberry jam brings bright fruit that keeps the cocoa from settling too heavily.
Why this pairing works: Cream cheese softens cocoa’s darker edge, and raspberry adds acidity and fruit. Molasses and maple connect the topping back to the cracker.
4.5 oz retail bag
$7.00
Really, Truly, Hand Made. Want more? Ask about a 15 oz special order →
Spread with peanut butter for a familiar cocoa-and-nut combination.
Spoon on fresh berry compote.
Add orange marmalade for a brighter finish.
Pour port, dark stout, or coffee.
View the nutrition label for complete nutrition facts and ingredients.
CONTAINS: WHEAT
Choose a 4.5 oz retail bag for regular ordering. We can also make this flavor in a 15 oz bag by special order; contact us to discuss availability and timing.
Dairy-free and soy-free—with cocoa, molasses, and maple syrup, handmade in Keene, NH.
A classic graham cracker, taken somewhere deeper. Blackstrap molasses, maple syrup, dark rum, cocoa, and warm spices. A real crunch, and a flavor that builds as you go. Rich enough to anchor a dessert board—and interesting enough next to an aged cheese that you’ll want to try it there too.
| Weight | 4.25 oz |
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Chocolate Graham Crackers
Graham Crackers—a cocoa-free alternative with the same molasses, maple, rum, and warm-spice foundation. Explore all the flavors →
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