Equipment
Notes
The meatballs are approximately 1½ inches each. Serve with the sauce.
FROM JACK’S KITCHEN
Smoky Meatballs
Buttermilk Bacon Crackers bring smoke, seasoning, and a little texture to these meatballs. They are made for a generous pot of sauce and the kind of meal that does not need much fuss around it.
Smoky Meatballs
A generous pot of smoky meatballs made with Buttermilk Bacon Crackers.
The cracker connection
Made with Buttermilk Bacon Crackers.
The cracker crumbs season the mixture and give the meatballs a little extra texture. This batch makes about 14 meatballs, roughly 1½ inches each, cooked gently in one 16-ounce jar of sauce.
The recipe is written the way Jack makes it: simmered until cooked through, without an added internal-temperature instruction.