Crafted in Keene, New Hampshire.
Really, Truly, Hand Made.
We make crackers with real character — bold enough to hold their own, easygoing enough to share the plate with the cheese, soup, dip, or late-night idea beside them. Because we think everyone should have fun with their food.
Crackers are even better with company.
What sounds good with yours?
Cracked Pepper & Sage
Try it with aged cheddar.
See this crackerGarlic Herb
Try it with hummus.
See this crackerChocolate Graham
Try it with cream cheese + raspberry jam.
See this cracker
A sensible place to begin
What are you serving?
Start with the food. Tell Little Miss Matilda what is on the table, and she will help narrow the eleven flavors to a sensible place to begin.
The useful facts
Made in Keene, by hand.
Each batch stays small enough that every step still happens by hand—real ingredients, nothing artificial, no shortcuts.
Hand cut
Made by people, not stamped out by a machine.
Slow baked
Given the time they need for a crisp, sturdy bite.
Small batch
Made close to home in Keene, New Hampshire.
How Jack’s began
It started as a plate.
The first Jack’s cracker was a large Red Wine cracker made to hold a cooking-competition dish. One judge took every cracker we had left. We kept following the idea.
Read the Jack’s story